Fridays Boracay’s well-known restaurant offers unparalleled food & beverage service and serves innovative cuisines made from the finest ingredients from the Philippine islands and the Asia Pacific region. Our mouthwatering presentations are generous and deliver memorable flavors, style, quality, and texture that you can always enjoy while lazing down by the beach. Our signature dishes reflect the long reputation of Fridays and Chef Danilo Gonzales for creativity, passion, and professionalism. In every plate, we make sure to deliver the best value for your dining experience.
Our beachfront restaurant offers regional Asian, European, Fusion, and Filipino cuisines. It offers daily special breakfast set, lunch and dinner set menus, and a la carte specialties. We’ve always been popular because of our original salads, succulent paninis, oversized sandwiches, crusty pizzas, creamy risotto and pastas, day-fresh seafood, and tender and tasty steaks. All breads, cakes, and pastries are baked in-house by our internationally trained pastry chef.
Fridays Boracay still offers the best original Happy Hours on the island from 3 pm to 6 pm with daily acoustic guitarist and singers. Fridays signature Extravaganza BBQ and Grill Buffet is scheduled every Friday night with cultural show and fire dance.
Our bar stocks the island’s most extensive selection of wines from the old and new world. All bottles are kept in proper cool rooms and temperature–controlled wine cellars. Original cocktails, spirits, and cigars from Cuba, Dominican Republic, and the Philippines are available.